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PAIN BLANC-PAIN COMPLET, UNE ALTERNATIVE NUTRITIONNELLEADRIAN J.1979; BULL. ANCIENS ELEVES EC. MEUNERIE; FRA; DA. 1979; NO 291; PP. 146-153Article

THE SUGARS OF TRITICALE BRAN = LES GLUCIDES DU SON DE TRITICALESAUNDERS RM; BETSCHART AA; LORENZ K et al.1975; CEREAL CHEM.; U.S.A.; DA. 1975; VOL. 52; NO 4; PP. 472-478; BIBL. 16 REF.Article

DIGESTIBILITE DES PROTEINES DU SON DE BLE APRES TRAITEMENT PAR DES ENZYMES CELLULOLYTIQUESJANICKI J; CHRAPKOWSKA KJ; STRZYZEWSKA M et al.1976; POZNAN. TOW. PRZYJ. NAUK, PRACE KOMIS. NAUK ROLN. KOMIS. NAUK LESN.; POLSKA; DA. 1976; VOL. 41; PP. 125-131; ABS. ANGL.; BIBL. 15REF.Article

UNE NOUVELLE SOURCE ENERGETIQUE ET AZOTEE POUR L'ALIMENTATION DU PORC EN FINITION AUX ANTILLES: LE SON FIN DE BLELE DIVIDICH J; CANOPE I; HEDREVILLE F et al.1975; NOUV. AGRON. ANTILLES, GUYANE; GUADELOUPE; DA. 1975; VOL. 1; NO 4; PP. 284-292; ABS. ANGL. ESP.; BIBL. 9REF.Article

COMPARISON OF BRAN AND ENDOSPERM PENTOSANS IN IMMATURE AND MATURE WHEAT.D'APPOLONIA BL; MACARTHUR LA.1976; CEREAL CHEM.; U.S.A.; DA. 1976; VOL. 53; NO 5; PP. 711-718; BIBL. 10 REF.Article

WHEAT BRAN AND MIDDLINGS IN WHITE LAYER CAKES. = SON DE BLE ET REMOULAGES DANS LES GATEAUX A PATE FEUILLETEEBROCKMOLE CL; ZABIK ME.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 2; PP. 357-360; BIBL. 25 REF.Article

WIDTH, WEIGHT, ANDOSPERM, AND BRAN OF THE WHEAT GRAIN AS DETERMINANTS OF FLOUR MILLING YIELD IN NORMAL AND SHRIVELLED WHEATSSIMMONS L; MEREDITH P.1979; NEW ZEAL. J. SCI.; NZL; DA. 1979; VOL. 22; NO 1; PP. 1-10; BIBL. 10 REF.Article

BIOLOGICAL AVAILABILITY OF PHOSPHORUS IN RICE BRAN AND WHEAT BRAN AS AFFECTED BY PELLETINGCORLEY JR; BAKER DH; EASTER RA et al.1980; J. ANIMAL SCI.; USA; DA. 1980; VOL. 50; NO 2; PP. 286-292; BIBL. 17 REF.Article

METABOLIZABLE ENERGY VALUES OF TREATED WHEAT BRAN AND WHEAT MILLRUN PROTEIN CONCENTRATE.KUZMICKY DD; SAUNDERS RM; EDWARDS RH et al.1978; POULTRY SCI.; U.S.A.; DA. 1978; VOL. 57; NO 3; PP. 763-767; BIBL. 20 REF.Article

DIETARY FIBER: THE EFFECT OF PARTICLE SIZE AND PH ON ITS MEASUREMENT.HELLER SN; RIVERS JM; HACKLER LR et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 2; PP. 436-439; BIBL. 14 REF.Article

QUALITY CHARACTERISTICS OF WHEAT-BRAN CHIFFON CAKES.SMITH DA; HAWRYSH ZJ.1978; J. AMER. DIET. ASS.; USA; DA. 1978; VOL. 72; NO 6; PP. 599-603; BIBL. 11 REF.Article

LE PAIN DE DEMAIN.BURE J; GUINET R.1977; INDUSTR. ALIMENT. AGRIC.; FR.; DA. 1977; VOL. 94; NO 9-10; PP. 999-1000; ABS. ALLEM. ANGL.; BIBL. 10 REF.Article

PRESENZA DI UN SISTEMA BETA -GALATTOSIDASICO NELLA CRUSCA DI FRUMENTO. PRODUZIONE DI YOGURT INTEGRATO CON CRUSCA = PRESENCE D'UN SYSTEME BETA -GALACTOSIDASIQUE DANS LE SON DE BLE. PRODUCTION DE YOGHOURT AVEC LE SON DE BLECOSTAMAGNA L; ROSSI J.1977; UNIV. STUDI PERUGIA, ANN. FAC. AGR.; ITA; DA. 1977 PUBL. 1978; VOL. 32; NO 1; PP. 169-183; ABS. ENG/FRE; BIBL. 32 REF.Article

DOSAGE DES FIBRES DANS LES PRODUITS DIETETIQUES A BASE DE SON. DONNEES ANALYTIQUES ACTUELLESBIETH H; LAUGEL P; HASSELMANN M et al.1980; ANN. FALSIF. EXPERT. CHIM. TOXICOL.; FRA; DA. 1980; VOL. 73; NO 787; PP. 339-350; BIBL. 17 REF.Article

HERSTELLUNG BALLASTSTOFFANGEREICHERTER EXTRUDATE AUF GETREIDEBASIS = FABRICATION DE PRODUITS RICHES EN BALLAST, A PARTIR DE CEREALESSEILER K; SEIBEL DR.1978; GORDIAN; DEU; DA. 1978; VOL. 78; NO 1740; PP. 284-291; ABS. ENG; BIBL. 9 REF.Article

EXTRACTION ET CARACTERISTIQUE DU CONCENTRE PROTEIQUE OBTENU A PARTIR DU SON DE BLEDUDKIN MS; SHKANTOVA NG; SELICH EF et al.1978; IZVEST. VYSSH. UCHEBN. ZAVED., PISHCH. TEKHNOL.; SUN; DA. 1978; NO 4; PP. 29-31; BIBL. 5 REF.Article

LES CEREALES: ALIMENTS ET REMEDE. LE SON, PRODUIT DE REGIME.BURE J.1979; INDUSTR. ALIMENT. AGRIC.; FRA; DA. 1979; VOL. 96; NO 6; PP. 639-645; ABS. ENGArticle

NOTE ON THE EFFECT OF BRAN LIPIDS ON COOKIE QUALITYYAMAZAKI WT; DONELSON JR; CLEMENTS RL et al.1979; CEREAL CHEM.; USA; DA. 1979; VOL. 56; NO 6; PP. 584-585; BIBL. 4 REF.Article

STUDIES ON DIETARY FIBRES. I: ANALYSIS AND CHEMICAL CHARACTERIZATION OF WATER-SOLUBLE AND WATER-INSOLUBLE DIETARY FIBRESTHEANDER O; AMAN P.1979; SWED. J. AGRIC. RES.; SWE; DA. 1979; VOL. 9; NO 3; PP. 97-106; BIBL. 40 REF.Article

LA QUALITE DU PAIN. PROBLEMES ACTUELS.BURE J.1978; INDUSTR. NATION.; FRA; DA. 1978; NO 2; PP. 3-30; BIBL. 15 REF.Article

DETERMINATION OF THE TOTAL PEPSIN-PANCREATIN INDIGESTIBLE CONTENT (DIETARY FIBER) OF SOYBEAN PRODUCTS, WHEAT BRAN, AND CORN BRANHONIG DH; RACKIS JJ.1979; J. AGRIC. FOOD CHEM.; USA; DA. 1979; VOL. 27; NO 6; PP. 1262-1266; BIBL. 22 REF.Article

EFFECT OF DIETARY ALFALFA, PECTIN AND WHEAT BRAN ON AZOXYMETHANE- OR METHYLNITROSOUREA-INDUCED COLON CARCINOGENESIS IN F344 RATSWATANABE K; REDDY BS; WEISBURGER JH et al.1979; J. NATION. CANCER INST.; USA; DA. 1979; VOL. 63; NO 1; PP. 141-145; BIBL. 27 REF.Article

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